May 15th, 2008 by Chooky
The art of honing the toughest and most rugged cut of beef from the bovine into a juicy, tender and angelic delicacy is a quasi religion every bit as worthy as the sun, the moon, the multiple arms of Vishnu or the open field tackle. It can be as easy as you want it […]
May 12th, 2008 by Doperbo
Every year about this time for some reason I get the urge to brew a large batch of home made beer. Why? I have no idea. Perhaps it’s deeply embedded in my DNA, some biannual farmer/peasant urge tied to thousands of years of festivals and the spring harvest. Maybe it’s just Scottish genetics, like […]